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SHURUWAT (APPETIZERS)

Vegetable Samosa 5.50
crispy deep fried patties with potato and green peas filling

Assorted Vegetable Pakora 5.50
combination of vegetable fritters with flour batter

Dhahi Kabab 5.50
lentil patties, filled with yogurt, pan grilled

Aloo Papri Chaat 5.50
combination of flour crisps, chopped potato, and spices tossed in yogurt - topped with tangy tamarind chutney

Bharwan Aloo 5.50
red bliss potatoes filled with cream cheese & nuts

Chili Cheese Naan 5.50
paneer (cheese), red chili flake, and fresh green chili bread baked in a clay oven

Paneer Chandni Sheekh 6.00
paneer (cheese) tempered with indian spices and baked on skewer in clay over

Seekh –E-Sikander 7.50
minced lamb flavored with fresh herbs and cooked in a clay oven with skewers

Machli Kali Mirch 7.50
tilapia, pan-fried with a coating of ground pepper, corn and gram flour

Shrimp Til Tinka 8.00
sesame coated shrimp, marinated in spices & grilled

Tandoori Chicken Chaat 7.50
cubes of grilled chicken tossed with onion and bellpeppers with a tangy dressing served cold

Murgh ki Khaliyah – Hariyali 7.50
boneless chicken cooked with mint & coriander

SHORBE (Soups)

Dal Shorba 4.50
traditional lentil soup. choice of vegetarian or chicken

Murgh Badam Ark 4.50
Lightly spiced extract of chicken and almonds, flavored with fresh herbs

Tamatar Aur Kali Mirch Ka Shorba 4.50
light tomato soup tempered with ground black pepper

TANDOORI & GRILLED

Moghul Mix Grill 19.00
pre-selected combination of tandoori chicken, seekh kabab, fish & shrimp cooked in tandoor or grilled, served on a bed of spiced onions

Tandoori Murgh 18.50
whole chicken marinated in yoghurt and spices, baked in the tandoor

Tandoori Murgh - Half 14.00
half chicken marinated in yoghurt and spices, baked in the tandoor

Murgh Tikka 14.50
boneless chicken, marinated in yogurt and special spices, grilled in the tandoor

Murgh Makhmal-E-Kabab 14.50
tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese

Reshami Kabab 14.50
minced chicken tempered with chopped onion, ginger, garlic and spices skewered and grilled

Peshawari Kebab 15.50
Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled

Tandoori Jhinga 20.50
fresh shelled shrimps in special tandoori spices and grilled on a skewer

Fish Tikka Hasrati 18.50
salmon fillet in a tandoori masala and grilled

Mughlai Paneer Tikka 14.50
combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled

Vegetarian Mixed Grill 12.50
marinated and grilled broccoli, potato, tomato, bellpepper, cauliflower, mushroom, and onion

SAMAUNDAR SE (Seafood)

Sarson Maaj 18.00
boneless fish fillet cooked in mustard flavored gravy, from Bengal

Machli Hara Masala 18.00
boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves

Jhinga Masala Nizami 19.00
shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs

Jhinga Goan Curry 19.00
shrimp with a traditional Goan masala cooked with a taste of Coconut milk

Jhinga Kadai 19.00
shrimps cooked on slow fire with freshly grounded spices

Lobster Lababdar 23.00
off the shell, lobster cooked with spices and finished in a tomato based gravy

MURGH (Chicken)

Murgh Tikka Makhani15.00
boneless chicken cooked in rich tomato gravy, enriched with fresh cream

Murgh Kadai 15.00
boneless pieces of chicken cooked in a special combination of herbs and spices

Murgh Saagwala 15.00
tender boneless pieces of chicken cooked in spiced pureed fresh spinach

Murgh Tikka Masala 15.00
tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices

Murgh Vindaloo 15.00
a delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers

Murgh Kali Mirch 15.00
boneless pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black pepper corns

Balti Murgh 15.00
a combination of tender, boneless pieces of chicken with capsicum, onions and potatoes, cooked in a spicy gravy

GOSHT (Lamb)

Gosht Roganjosh 16.00
tender lamb pieces cooked Kashmiri style with the best of spices in a slow fire

Gosht Kadai 16.00
boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional peshawari style

Keema Hara Masala 16.00
minced lamb cooked authentically with Indian spices on a slow fire

Gosht Vindaloo 16.00
specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion

Saag Ghost 16.00
finely chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices

Achari Gosht 16.00
tender lamb pieces cooked on slow fire with a combination of pickling spices & herbs

Gosht Korma Nizami 16.00
boneless lamb cooked in a rich almond and cashewnut gravy, garnished with dry fruits

Goat Masala 17.00
fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire

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Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit augue duis dolore te feugait nulla facilisi. Nam liber tempor cum soluta nobis eleifend option congue nihil imperdiet doming id quod mazim placerat facer possim assum.

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Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit augue duis dolore te feugait nulla facilisi. Nam liber tempor cum soluta nobis eleifend option congue nihil imperdiet doming id quod mazim placerat facer possim assum.