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SHURUWAT (APPETIZERS)

Vegetable Samosa 6.50
crispy deep fried patties with potato and green peas filling

Assorted Vegetable Pakora 6.50
combination of vegetable fritters with flour batter

Aloo Papri Chaat 6.50
combination of flour crisps, chopped potato, and spices tossed in yogurt - topped with tangy tamarind chutney

Bharwan Aloo 6.50
red bliss potatoes filled with cream cheese & nuts

Chili Cheese Naan 6.50
paneer (cheese), red chili flake, and fresh green chili bread baked in a clay oven

Paneer Chandni Sheekh 7.50
paneer (cheese) tempered with indian spices and baked on skewer in clay over

Ragda Pattice 7.50
Shallow fried seasoned potato medallions served with spicy peas curry

Bhuna Paneer Tikka 7.50
Marinated and char grilled cottage cheese tossed with onions and peppers in a spicy sauce

Seekh –E-Sikander 8.50
minced lamb flavored with fresh herbs and cooked in a clay oven with skewers

Fish Cutlet 8.50
Mashed fish flllets seasoned with blend of spices, crumbed and fried to a golden prefection

Machli Kali Mirch 8.50
tilapia, pan-fried with a coating of ground pepper, corn and gram flour

Karwari Shrimp 12.00
Coconut and semolina coated shrimp, fried to prefection

Chicken "65" 8.50
cubes of chicken marinated with ginger, garlic red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce

Murgh ke Khaliyah – Hariyali 8.50
boneless chicken cooked with mint & coriander

SHORBE (Soups)

Dal Shorba 5.50
traditional lentil soup. choice of vegetarian or chicken

Tamatar Aur Kali Mirch Ka Shorba 5.50
light tomato soup tempered with ground black pepper

Murgh Hara Dhania Shorba 5.50
Lightly spiced extract of chicken and almonds, flavored with fresh herbs

TANDOORI & GRILLED

Moghul Mix Grill 22.00
pre-selected combination of tandoori chicken, seekh kabab, fish & shrimp cooked in tandoor or grilled, served on a bed of spiced onions

Tandoori Murgh 19.50
whole chicken marinated in yoghurt and spices, baked in the tandoor

Tandoori Murgh - Half 15.00
half chicken marinated in yoghurt and spices, baked in the tandoor

Murgh Tikka 15.50
boneless chicken, marinated in yogurt and special spices, grilled in the tandoor

Murgh Makhmal-E-Kabab 15.50
tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese

Reshami Kabab 15.50
minced chicken tempered with chopped onion, ginger, garlic and spices skewered and grilled

Peshawari Kebab 16.50
Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled

Tandoori Jhinga 24.50
fresh shelled shrimps in special tandoori spices and grilled on a skewer

Fish Tikka Sulemani 19.50
salmon fillet in a tandoori masala and grilled

Mughlai Paneer Tikka 15.50
combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled

Vegetarian Mixed Grill 13.50
marinated and grilled broccoli, potato, tomato, bellpepper, cauliflower, mushroom, and onion

SAMAUNDAR SE (Seafood)

Bengali Fish Curry 19.00
boneless fish fillet cooked in mustard flavored gravy, from Bengal

Machli Hara Masala 19.00
boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves

Jhinga Masala Nizami 22.00
shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs

Jhinga Goan Curry 22.00
shrimp with a traditional Goan masala cooked with a taste of Coconut milk

Shrimp Chettinad 22.00
South Indian specialty, Shrimp cooked on slow fire, with onion & black pepper

Lobster Kadi 24.00
off the shell, lobster cooked with spices and finished in a tomato based gravy

MURGH (Chicken)

Murgh Tikka Makhani 15.50
boneless chicken cooked in rich tomato gravy, enriched with fresh cream

Murgh Kadai 15.50
boneless pieces of chicken cooked in a special combination of herbs and spices

Murgh Saagwala 15.50
tender boneless pieces of chicken cooked in spiced pureed fresh spinach

Murgh Tikka Masala 15.50
tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices

Murgh Chettinad 15.50
A delicious combination of chicken cubes in a spicy gravy flavored with freshly grounded marsala garnished with boiled eggs

Hari Mirch Ka Murgh 15.50
Bonless morsels of chicken cooked in a green chilli spiked curry

Chicken Vindaloo 15.50
A goan delicacy flavored with a select blend of herbs and spices

Murgh Pasanda Dilkhush 16.50
Boneless pieces of chicken rolled, stuffed with nuts, cooked in a rich and creamy gravy

GOSHT (Lamb)

Gosht Roganjosh 16.50
tender lamb pieces cooked Kashmiri style with the best of spices in a slow fire

Gosht Shahi Korma 16.50
boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional peshawari style

Laal Maans 16.50
Succulent chunks of lamb cooked in a fiery gravy infused with red chilies

Ghost Bhuna 16.50
Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion

Saag Ghost 16.50
finely chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices

Achari Gosht 16.50
tender lamb pieces cooked on slow fire with a combination of pickling spices & herbs

Kadai Gosht 16.50
A delectable combo of juicy morsels of lamb, onions and peppers, stir cooked with freshly grounded spices

Gosht Vindaloo 16.50
specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion

Goat Masala 18.00
fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire

SHAKAHARI (Vegetables)

Navrattan Curry 13.50
a traditional combination of nine different vegetables cooked in an exotic curry sauce - garnished with dry fruits and nuts

Dum Aloo Kashmiri 13.50
golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce

Achari Aloo 13.50
hand picked baby potato cooked on a slow fire with a combination of pickling spices and herbs

Paneer Aur Subzi- Tawa Masala 13.50
cubes of cottage cheese and vegetables, pan finished and served with chopped onions and coriander

Baingan Mirch Ka Salan 13.50
Eggplant, cooked in a peanut and tamarind gravy, flavored with tempered mustard, red chillies and curry leaves

Baingan Bharta 13.50
baked eggplant pureed and finished in a pan with tomatoes, onions and herbs

Bhindi Achari 13.50
Fresh garden okra pan cooked with pickling, spices and herbs

Bhindi Masala 13.50
fresh garden okra pan cooked with a blend of spices and herbs

Paneer Moghul 14.00
Cubes of homemade cottage chesse cooked in a tomato based gravy, finished with butter and cream

Shaam Savera 14.00
Spinach and cottage cheese dumplings served in a velvety tomato sauce

Malai Kofta 14.00
Golden fried cottage cheese dumplings served in a rich and creamy sauce

Methi Malai Mutter 14.00
a combination of fenugreek, Indian cheese and garden peas in rich gravy

Saag Paneer Aur Makkai 14.00
finely cut garden fresh spinach cooked with homemade cheese and corn kernels in a delicate Indian spices and herbs

Dal Makhani 12.00
Creamed lentils delicatly cooked overnight on low heat, finished with butter

Balti Dal 12.00
a combination of different lentils cooked in delicate spices and herbs

Yellow Tadka Dal 12.00
Yellow lentils cooked to prefection over fire infused with tempered herbs and select spices

Channa Pindi 13.50
chickpeas sautéed and cooked in a combination of fresh garam masala and herbs garnished with a nicely cut tomato and chopped coriander

BHATIAR KHANA (Breads)

Naan (White Flour) 4.00

Roti (Wheat Flour) 4.00

Lacha Paratha 4.00

Paneer Naan (Cheese) 5.00

Aloo Paratha (Potato) 5.00

Pudina Paratha (Mint) 5.00

Onion Kulcha 5.00

Kabuli Paratha 5.00

Kashmiri Naan 5.00

Garlic Naan 5.00

Keema Naan (Lamb) 5.00

Channa Paratha (Chickpeas) 5.00

Moghul Bread Basket 14.00

Make your very own special basket with a combination of any three

BASMATI KE (Rice)

Plain Basmati Rice
freshly boiled rice flavored with cumin seeds
Small 4.00
Large 6.50

Kashmiri Pulao 9.50
saffron flavored basmati rice cooked with dry fruits

Birbal Ki Pasand (Vegetable Biryani) 12.00
basmati Rice cooked with seasonal vegetables and Indian herbs dum pukht style served with raita

Akbari Murgh Biryani 14.00
basmati Rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita

Gosht Biryani 15.00
succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs dum pukht style, served with raita

Goat Biryani 16.00
succulent pieces of bone-in goat cooked with basmati rice, over a low fire with Indian herbs dum pukht style, served with raita

Jhinga Dum Biryani 17.00
shelled shrimps cooked in basmati rice with exotic herbs and spices

HUMSAFAR (Accompaniments)

Raita 6.00
a special yogurt mix- choice of cucumber and onions, fresh mint chopped pineapple, boondi and dried fruits and nuts

Dahi Bhalla 6.50
lentil dumpling served in yoghurt and tamarind sauce

Salads 6.00
garden fresh green salad, Kuchumber

Masala Papad 3.50

MITHAI (Desserts)

Kulfi Falooda 6.00
traditional Indian ice cream flavored with saffron and pistachio, served with falooda

Gulab Jamun 6.00
deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup

Rasmalai 6.00
creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio

Gajar Halwa 6.00
grated carrot halwa – served warm

Ice Cream 6.00
selection of vanilla, chocolate, strawberry, mango, fig, or tutti-frutti

Masala Tea 3.50

Coffee 3.50

Tea 3.50

JALPAAN (Beverages)

Moghul Special Fruit Punch 5.00

Milk Shake / Mango Shake 5.00

Mango Lassi 5.00

Lassi 5.00

Sweet or Salted

Juices 5.00

choice of mango, pineapple, tomato, orange or cranberry

Jaljeera 4.00
an exotic aperitif made with cumin seeds, served chilled

Nimbu Paani 4.00
fresh Lime Juice served with soda or water

FROM THE BAR

White Wine - Glass / Bottle

Riesling - Snoqualmie 2009, Washington, United States G $6.00 / B $19.00

aromas of apricot and spice, with a hint of mineral off-dry finish is clean and soft

Pinot Grigio - Alverdi 2010, Molise, Italy G $6.00 / B $19.00

fresh and floral nose with notes of acacia flowers dry and well-balanced with lively fruit flavors

Chardonnay - Trinity Oak, 2010, California, United States G $6.00 / B $19.00

bright aroma of green apples and citrus medium-bodied, enhanced by crisp acidity and a touch of oak

 

Red Wine - Glass / Bottle

Merlot – Parducci, 2009, California, United States G $7.00 / B $22.00

sweet black cherries and plums with hints of leafy mint tea tea-leaf spiciness adding savor and zest

Garnacha – Teorema, 2009, Calatayud, Spain G $6.00 / B $19.00

red berry aromas show a jammy quality, with pepper and Asian spices spicy raspberry and bitter cherry on the palate

Cabernet Sauvignon – San Clemente, 2011, Maule, Chile G $6.00 / B $19.00

full and ripe, with currant and blackberry fruit a touch of oak barrel aging rounds out the wine

Malbec – Yauquen, 2010, Medoza, Argentina G $7.00 / B $22.00
ripe black cherries, plums, and violet flowers packed with fresh red fruit and a pleasant acidity

Shiraz – Deakin Estate, 2009, Victoria, Australia G $7.00 / B $22.00
spicy fruitcake and raisin aromas rich palate with dark berry fruits and fine tannins

 

Beers – Kingfisher, Corona, Amstel Light, Heineken $6.00

Scotch - Johnnie Walker Black Label $7.00/shot

Taxes & Gratuities as applicable

Proper Identification Required